Martsa On Elm Menu (Update 2025)
Introducing the menu at Martsa On Elm in Somerville, MA, a Himalayan/Nepalese restaurant offering an array of buffet options, seafood dishes, and vegan-friendly choices. With a cozy and inviting atmosphere, customers rave about the flavorful dishes like Shakampa, Pumpkin balls, momo, thenthuk, crispy eggplant and tofu, and chicken chili. Diners appreciate the variety of appetizers like Shapalay and Veggie Momo, along with main courses such as Pumpkin Curry and Chicken Masala. The restaurant also offers unique drinks like butter tea and a selection of wines. The laid-back service and Asian chic ambiance make for a relaxed dining experience. Overall, Martsa On Elm impresses with its tasty and diverse menu, making it a must-visit spot for those looking to explore Himalayan cuisine.
Starters [: Vegan Friendly]
Beef Momo (pcs.)
Traditional Tibetan beef dumpling streamed or fried, served with signature sauce.
Chicken Momo (pcs.)
Traditional Tibetan chicken dumpling streamed or fried, served with signature sauce.
Vegetable Momo (pcs.)
Traditional Tibetan dumpling streamed or fried, served with signature sauce. Filling contains potatoes and spinach.
Martsa Spring Roll
Sauteed vegetables with cheese and homemade wrap and fried, served with sauce.
Pakora Basket
Onion and potatoes coated in chickpea batter and fried, served with tamarind sauce.
Papri Chaat
Wheat chips, chickpeas, potatoes, lentil balls, savory, onion, chilies and cilantro, tossed with tamarind mint yogurt sauce.
Pumpkin Balls
Fried pumpkin and potato bowls, drizzled with chipotle aioli. Served with sweet and spicy sauce.
Chole Bhatura
Chickpea curry with Tamron mint sauce. Wrapped in crispy fried bread.
Aloo Tikki With Mint Sauce
Pan fried potato patty, topped with yogurt and tamarind mint sauce.
Idli Sambar
South Indian style, rice cake drenched in curried vegetable lentil and spicy coconut chutney.
Aloo Dum
Nepali style spicy potatoes sauteed with herbs and spices.
Curried Vegetable Lentil
Eggplant, pumpkin, carrots, cauliflower, broccoli, lentil and coconut.
Vegetable Churue
Tofu, mushrooms, broccoli, potatoes, greens, chilies and cheese.
Spicy Tofu Thang
Tofu, assorted mushrooms, fermented vegetables and coconut.
Soups [: Vegan Friendly]
Seafood
Spicy Fish Curry
South Indian style fish (cod) cooked in spicy ground spices and ginger garlic curry.
Spicy Seafood Curry
Fish (cod), shrimp and eggplants in spicy red coconut curry.
Spicy Fish N Garlic
Fish (cod) cooked in spicy bean garlic sauce with eggplants and greens.
Mughlai Shrimp
Marinated grilled shrimp, prepared in a creamy cashew curry tomato sauce.
Sweet And Spicy Shrimp With Peppers
Crispy fried shrimp sauteed with onions, peppers and pineapples in sweet and spicy sauce.
Tangerine Shrimp
Rice flour coated fried shrimp, tossed in tangerine chili sauce with chestnuts, peppers and broccoli.
Goat Curry
Traditional Indian curry. Bone in pieces of goat meat, cooked in freshly ground spices.
Spicy Mutton Fry
Marinated bone in pieces of goat meat, braised with spicy ground spices, potatoes and tomatoes.
Lamb Squash
Lamb cooked with spices and pumpkin in coconut curry.
Lamb Delight
Marinated lamb cooked with cauliflower and freshly ground spices in creamy cashew curry.
Goat and Lamb
Pork
Fiery Pork Belly
Marinated pork belly, twice cooked then sauteed with greens in a fiery red chili sauce.
Spicy Pork Achar
Pork marinated with spices, sauteed with potatoes in spicy freshly ground spices.
Sweet And Spicy Pork Belly With Peppers
Pork belly twice cooked, then sauteed with onions, peppers and potatoes and a sweet and spicy garlic sauce.
Spicy Beef Shapta
Wok seared beef slices sauteed with onions, tomatoes, chilies and scallion in ginger garlic sauce.
Shakampa
Bhutanese style beef slices with potatoes, cooked in a fiery red chili sauce with tomatoes.
Shamday
Traditional recipe, boneless braised beef with potatoes in a mild curry.
Beef With Vegetables
Beef marinated and sauteed with broccoli, peppers and carrots in a ginger garlic sauce.
Shagu Paytse
Tibetan style boneless beef stew with greens.
Beef
Chicken
Mughlai Chicken
Marinated grilled chicken prepared in a creamy cashew curry tomato sauce.
Spicy Tamarind Chicken
Chicken sauteed with onions, peppers and tomatoes in a sweet and spicy tamarind sauce.
Chilli Chicken
Lightly battered fried chicken sauteed with onions and peppers in spicy ginger garlic sauce.
Chicken Qorma
Marinated grilled chicken, cooked with spices in a creamy nutty curry sauce.
Spicy Chicken In Ginger Honey
Pan seared chicken sauteed with onions, bell peppers, zucchini, broccoli and potatoes in a spicy ginger honey sauce.
Chicken Curry
Indian style, boneless chicken cooked in freshly ground curry.
Chicken Cashew
Pan seared chicken with zucchini, chestnuts, broccoli, pineapples and cashews in a ginger garlic honey sauce.
Pineapple Chicken
Pan seared chicken cooked with pumpkin and pineapples in a tangy coconut curry.
Spicy Chicken Masala
Chicken marinated with spices and cooked dry with potatoes and tomatoes.
Spicy Pumpkin Curry
South Indian style, pumpkin cooked with freshly ground spices in a coconut curry.
Mughlai Tofu
Tofu marinated with spices and grilled, then prepared in a creamy cashew curry tomato sauce.
Eggplant In Spicy Garlic Sauce
Eggplants with tofu and greens in a spicy bean sauce.
Creamy Eggplant Pepper Curry
Eggplant cooked with ground spices and peppers in a creamy curry.
Vegetable In Spicy Ginger Honey
Grilled eggplant, broccoli, zucchini, peppers, mushrooms and potatoes sauteed in a ginger honey sauce.
South Brinjal Curry
Eggplant cooked with spicy ground spices in a cashew coconut curry.
Crispy Eggplant With Tofu
Crispy battered eggplant with broccoli and tofu in a sweet and spicy garlic sauce.
Spicy Vegetable Masala
Potatoes, zucchini, cauliflower, carrots, eggplant and peas cooked in spicy freshly ground spices.
K.P. Tofu
Tofu sauteed with zucchini, chestnuts, peppers, broccoli and peanuts in a tangy garlic sauce.
Veg. Musallam
Tofu, cauliflower, peas, zucchini and peppers in a creamy curry.
Vegetable Nezom
Pumpkin, grilled eggplant, tequila, cauliflower and broccoli sauteed dry in a tangy garlic sauce.
Tofu Delight
Tofu cooked with cauliflower, broccoli, zucchini and peppers in a creamy cashew curry.
Potato Dhartsay
Potatoes cooked with spicy peppers in a creamy cheese sauce.
Mushroom Dhartsay
Assorted mushrooms cooked with spicy peppers in a creamy cheese sauce.
Tofu Chilli
Tofu sauteed with assorted mushrooms, onions and peppers and a spicy savory ginger garlic sauce.
Tofu In Red Curry
Tofu cooked in a tangy coconut curry with pineapples and pumpkin.
Vegetable In Coconut Curry
Eggplant, zucchini, cauliflower and potatoes cooked with ginger garlic in a coconut curry.
Vegetable Manchurian
Homemade vegetable croquettes simmered in a savory garlic sauce.
Vegetables [: Vegan Friendly]
Noodles (Wheat Floor) [: Vegan Friendly]
Chocho
Wok seared noodles with vegetables.
Beef Chocho
Wok seared noodles with beef and vegetables.
Chicken Chocho
Wok seared noodles with chicken and vegetables.
Tofu Chocho
Wok seared noodles with tofu and vegetables.
Gyathuk Chocho
Pan fried noodles topped with mixed vegetables in a savory ginger garlic sauce.
Beef Gyathuk Chocho
Pan fried noodles topped with beef and mixed vegetables in a savory ginger garlic sauce.
Chicken Gyathuk Chocho
Pan fried noodles topped with chicken and mixed vegetables in a savory ginger garlic sauce.
Tofu Gyathuk Chocho
Pan fried noodles topped with tofu and mixed vegetables in a savory ginger garlic sauce.
Spicy Beef Noodles
Marinated beef sauteed broccoli, carrots and greens in a spicy tangy sauce.
Spicy Beef Thukam
Ground beef cooked with ginger and garlic tossed in a spicy sauce with scallions and cilantro.
Thenthuk
Traditional handmade pulled noodle soup with greens.
Beef Thenthuk
Traditional homemade pulled noodle soup with beef and greens.
Chicken Thenthuk
Traditional homemade pulled noodle soup with chicken and greens.
Tofu Thenthuk
Traditional homemade pulled noodle soup with tofu and greens.
Spicy Shrimp Thukpa
Noodle soup with shrimp and tofu in a spicy coconut broth.
Spicy Belly Thukpa
Spicy belly twice cooked, with noodles and greens in a spicy bean broth.
Beef Thukpa
Noodle soup with ground beef, topped with scallions and cilantro.
Tofu Thukpa
Noodle soup with tofu and vegetables in a coconut curried broth.
Talumein Thukpa
Noodle soup with cauliflower, broccoli, carrots, greens and an egg.
Beef Talumein Thukpa
Noodle soup with beef, cauliflower, broccoli, carrots, greens and an egg.
Chicken Talumein Thukpa
Noodle soup with chicken, cauliflower, broccoli, carrots, greens and an egg.
Tofu Talumein Thukpa
Noodle soup with tofu, cauliflower, broccoli, carrots, greens and an egg.
Spicy Chicken Thukpa
Chicken, noodles and greens in a spicy kimchi bean broth.
Fried Rice With Veggies
Beef Fried Rice With Veggies
Chicken Fried Rice With Veggies
Tofu Fried Rice
White Rice
Brown Rice
Shabhale (pcs.)
Traditional Tibetan fried bread, stuffed with beef, scallions, ginger, garlic and chives.
Tingmo (pcs.)
Steamed leavened plain rolls made with wheat flour.
Bhale
Leavened pan wheat flour bread.
Roti (pcs.)
Indian flat whole wheat bread.
Bhatura (pcs.)
Deep fried puffed wheat flour bread.
Bhatura With Chole (Chickpea) Curry (pcs.)
Deep fried puffed wheat flour bread with chole (chickpea) curry.
Aloo Parantha
Pan fried potato stuffed flatbread.
Aloo Parantha With Yogurt And Pickled Fruit
Pan fried potato stuffed flatbread with yogurt and pickled fruits.
Rice and Bread [: Vegan Friendly]
Hot Beverages
Tibetan Tea
Traditional tea, blended with milk, salt and butter.
Chai
Indian tea, with milk, sugar and cardamom.